As we haven't gone vegan yet, I'm still using dairy milk. I wanted to use up some of the soy yogurt I bought but didn't really care for. I want to try to use eggfree recipes when I can so this recipe is based on a vegan pancake recipe that I can't seem to find anymore. This one from foodgeeks is similar. We both liked them. Eggfree Pancakes
3.75 dl flour (used 1.75 dl whole wheat, 2 dl white)
1½ tbsp baking powder
dash salt
4 dl milk (this time used 1 dl soy yogurt, 3dl fatfree milk) (could use part milk, part water)
2 tbsp oil
Mix dry together. Mix in wet. Oil frying pan and fry on each side until golden.
These are thick. Maybe try a bit more liquid next time?
No comments:
Post a Comment